Black delivery truck with a package icon and arrow above the cargo area
Black food truck icon with a pot and steam on top and food displayed in the window
Black and white food truck icon with awning, shelves, and a serving window
Black delivery truck icon with a covered cargo box and small wheels

Wisconsin — Custom Concession Trailers Built for Your Business

Take Your Food Service Operation on the Road

Wisconsin's events, markets, festivals, and communities create opportunities for food businesses that can move where customers are. A well-designed concession trailer gives you a

dedicated commercial workspace without tying your operation to a single location.


Toner De's Concessions & Manufacturing builds custom food trailers for Wisconsin businesses with layouts tailored to their individual menus and service models.


Your trailer can be configured for everything from a streamlined specialty menu to a more extensive mobile kitchen requiring multiple cooking stations, refrigeration, preparation areas, and storage.

Custom Layouts for Different Types of Food Service

The right trailer configuration depends on what you serve and how quickly you need to serve it. Your employees should be able to move between preparation, cooking, storage, and order pickup without unnecessary obstacles.


Depending on your concept, your trailer can be designed with:

● Commercial cooking appliances

● Refrigeration and cold storage

● Food preparation stations

● Custom countertops and work surfaces

● Serving windows

● Dry storage

● Electrical and plumbing systems

● Ventilation and exhaust equipment

● Water and waste systems

● Equipment secured for mobile operation


Durability is also important for a Wisconsin mobile food business. Your trailer will encounter regular road travel, changing weather, and repeated setup and service cycles, so the construction needs to support continued use.

A Practical Process From Design to Delivery

We start by learning how you intend to operate. Your menu, equipment, staffing, service locations, and expected customer volume all influence the design.


From there, the project can move through:

● Business and equipment consultation

● Custom floor-plan planning

● Structural fabrication

● Electrical and plumbing installation

● Ventilation installation

● Commercial equipment integration

● Interior construction and storage

● Final testing and completion


The result is a mobile kitchen designed specifically around your Wisconsin food business.


Get in touch to discuss your custom concession trailer project.